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Bold cabbage with smoky red pepper.
A punchy, smoky cabbage salad that brings big flavor to bowls, tacos, and wraps — with gut-friendly fermentation.
$3.50
Allergens: None
Free from: Gluten, Dairy, Soy
* Placeholder values. Replace with lab-verified panels for packaging.
Storage: Keep refrigerated. Consume by best-by date on pack.
Mild-to-medium smoky heat. Add hot sauce to amp it up.
It’s primarily fermented; spice notes add tang. Adjust label per final recipe.
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