For 80 years, Mac's pork skins, chicharrones, and cracklins have been a family and fan favorite for lightly golden, crunchy, crispy fried pork rinds that use only the highest-quality ingredients. Sprinkle on salads, vegetables, stir fry, rice, pasta, popcorn, or any other dish where a little extra crunch is desired.
| Allergens | Celery |
| Food Form | Puffs |
| Product | Chips |
| Calories Per Serving | 50-100 |
| Regional Cuisine/Region | American |
| Flavor | Salt, Golden |
| Brand | Branded |
| Food Aisle | Pantry |
| Type | Chips |
| Packaging | Single Bag |
| Food Specifications | Gluten Free |
| Course | Snacks & Appetisers |
| Serving Size | 12 oz |
| Item Weight | 0.75 lb |
| Country Of Origin | United States |
| Product Line | Kettle Sensations |
For 80 years, Mac’s pork skins, chicharrones, and cracklins have been a family and fan favorite for lightly golden, crunchy, crispy fried pork rinds that use only the highest-quality ingredients. Sprinkle on salads, vegetables, stir fry, rice, pasta, popcorn, or any other dish where a little extra crunch is desired.